Omaha Steaks
8 scallops, preferably u10 drypack Maine diver scallops 1 teaspoon hazelnut oil 2 tablespoons butter 1 tablespoon hazelnuts, toasted in a dry sauté pan and crushed 2 tablespoons microgreens Directions for preparing scallops and plate 1 Sear scallops on one side in grapeseed oil Turn scallops and, if they are large scallops, place in theIt means that there are less than 10 scallops in a pound, and they are perfect for sauteing and broi
